Cupcakes are covered with fondant or a swirl of Italian Meringue Buttercream. Fondant cupcakes have a layer of either Italian Meringue Buttercream or chocolate ganache before being covered with fondant.
Coffee - A very generous size for your guests to enjoy with coffee. Prices start at $4.50 for a buttercream swirl with a pearl sprinkle.
Dessert - The perfect size to have for dessert, especially when served with creme anglaise, fresh cream or a berry coulis. Prices start at $5.00 for a buttercream swirl with a pearl sprinkle.
Coffee and dessert size cupcakes are ideal to be used as Wedding Bonbonniere’s.
All cupcakes are made with Belgian couverture chocolate.
Chocolate mud – a moist chocolate cupcake that will definitely satisfy the chocolate lover!
Chocolate Jaffa – scented with orange zest, a lovely combination of flavours.
Chocolate Hazelnut – made with ground hazelnuts this chocolate cupcake brings back memories of nutella by the spoonful!Dark Chocolate/Raspberry – a perfect match! raspberries and dark chocolate…. oh so yum with Italian Meringue Buttercream
Matcha – Green tea for the not so sweet cake lover! Butterscotch – for something a little different! Coconut mud – a lovely moist cupcake with the delicate flavour and texture of coconut. Coconut and Lime – made with coconut milk, lime zest, and has a light texture of coconut….mmmm Vanilla - a moist cupcake made with house made vanilla extract. A perfect match with vanilla Italian Meringue Buttercream!
Citrus – a lovely blend of lime, orange and lemon zest making for a subtle citrus flavour!
White Chocolate and Raspberry – with raspberries folded through.
Mini’s are available in chocolate,chocolate jaffa, coconut, white chocolate, coconut/lime.
Gluten Free options availableCutting Cake Cutting cakes are filled and covered with either a white or dark chocolate ganache, before being covered with fondant.
Chocolate Jaffa Mud
White Chocolate Mud
Banana, Pecan and Cinnamon Mud